粉生产工艺Fish Meal Production process1) 原料进入储料库暂时存储,后送入原料池,然后通过螺旋输送机(地绞龙)运送,通过金属探测器的检测,后进入Cooker;Raw material goes into the Storage for temporarily stored, and then go into the raw Material Pit, which then to be transported by the screw conveyor going through the detection of Metal Detector, and then goes into the Cooker;2) 蒸煮机采用蒸汽作为热源,间接对原料加热。加热温度可达95℃以上,不仅可对物料进行有效杀菌,且能将物料充分、均匀地煮熟。充分煮熟的物料可以很方便地进行脱水、脱脂处理;随后The Cooker uses steam as a heat source and indirectly heats the raw material. Heating temperature is up to 95℃, not only the material can be effectively sterilized, but also can be fully and evenly cooked. Fully cooked materials can be easily dehydrated, skim treatment afterwards.北海新宏恒达机械设备有限公司前身是北海市新宏鱼粉设备有限公司,拥有多年的设备研发、生产、安装和调试维护经验。其工程师团队拥有大量从业超过20年、经验丰富的工程师,公司在科研方面投入大量资源,获得国家创新基金奖励,获得高新技术企业等荣誉证书。每年申请、获得国家专利、新型实用专利数项。其中在干燥机方面获得了多项国家专利,使得在产品特别是干燥机、浓缩设备、除臭设备等性能独树一帜。2) 浓缩完成后的液体被输送至干燥机(同鱼粉生产工艺流程第4步),与榨饼一起经过干燥机的加热脱水处理,后成为成品鱼粉。After the concentration the liquid is transported to the Dryer (same as the fishmeal production process step 4), mixing with the presscake in the Dryer to dehydrate and finally to become the powder of fish meal.北海新宏恒达机械设备有限公司的产品遍布国内沿海各省份。同时,公司积极拓展国际市场,出口远销东南亚、中东、非洲、南美洲等国家,包括越南、印度、泰国、巴基斯坦、缅甸、菲律宾、印度尼西亚,中东国家阿曼,非洲国家埃及、摩洛哥、突尼斯、毛里塔尼亚、塞内加尔、南非等,以及南美洲国家智利、秘鲁、墨西哥和苏里南等。Beihai Xinhong Hengda Mechanical Equipment Co., Ltd now has many machines running at coastal provinces as well as other parts of the world, such as Southeast Asia, the Middle East, Africa, and South America, including Vietnam, India, Thailand, Pakistan, Myanmar, the Philippines, Indonesia, Oman, Egypt, Morocco, Tunisia, Mauritania, Senegal, South Africa, Chile, Peru, Mexico and Suriname, etc.本项目将外购原材料运至厂区,放入原材料库冻库暂存。然后通过绞龙,将原料运送至蒸煮工序。蒸煮温度超过95℃,原料经加热后得到充分煮熟、以及杀菌后,煮熟的原料进入压榨机。压榨机将充分煮熟的原料分离成固体和液体两部分。The raw materials (usually fish) will be purchased to the factory, then/or put into the freezer warehouse before being sent to the Cooker then Press. Cooking temperature is more than 95 ℃, and after heating raw materials to be fully cooked, as well as sterilization, cooked raw materials will go into the press. The press separates the fully cooked raw materials into two parts, solid and liquid.其中的固体大约含有30%的水分,被送往干燥机进行烘干,烘干后的粉末经冷却后可直接打包成为鱼粉成品。