1. 越橘提取物Bilberry P.E:花色素Anthocyanidins 8%, 10%,15%,20%,25% by UV, 花色甙Anthocyanins35% 2. 蔓越橘提取物Cranberry P.E.: Proanthocyanidins 25%,30% by UV, Anthocyanidins 25% by uv 3. 接骨木提取物Elderberry P.E.: 花色素Anthocyanidins 15%,25% by uv, Anthocyanoside 25% by hplc 4.黑加仑提取物Black currant P.E.: 花色苷Anthocyanins 20%,25% by HPLC 5. 黑豆皮提取物Black bean hull P.E.: 花色素Anthocyanidins 5%,10% by uv 6. 蓝靛果提取物lonicera caerulea P.E.: 花色苷Anthocyanins 20% by HPLC 7. 5-羟色氨酸5-HTP:98% 8. 熊果酸 Ursolic Acid 25% by HPLC
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